Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs, shelled and halved
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 tsp. chicken flavor instant bouillon
1/2 tsp. prepared horseradish
sliced olives for decoration

Preparation

In mixer bowl, combine egg yolks, cheese, mayonnaise, bouillon and horseradish.
Beat until smooth.
Spoon or pipe into reserved whites.
Garnish with olives.
Refrigerate.