Sweet And Sour Meatballs - cooking recipe

Ingredients

2 1/2 lb. chopped meat
1 envelope onion soup mix
1/2 c. water
2 eggs
16 oz. can sauerkraut, drained and snipped
1 can whole cranberries
3/4 c. chili sauce
3/4 c. water
1/2 c. packed brown sugar

Preparation

Mix water and soup mix together, then mix with meat and eggs. Mix remaining ingredients together.
Put half mixture in 9 x 13-inch dish.
Brown meatballs in skillet.
Lay on top of mixture, pour remaining mixture over meatballs.
Bake at 325\u00b0 for 20 minutes, covered with foil.
Uncover and bake 20 minutes more.