Caramel Icing - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar
3/4 c. milk
3/4 c. oleo
pinch of salt
1 tsp. vanilla
2 Tbsp. white Karo syrup

Preparation

Mix all ingredients except vanilla. Bring to a full boil and cook for 5 minutes. Remove from heat and beat, adding vanilla. Start spreading on cake before it seems thick enough. If it gets too stiff, add a little cream or milk. Makes enough for 3 layer cake.