Light And Creamy Scallops And Pasta - cooking recipe

Ingredients

4 Tbsp. butter or margarine, divided use
1 lb. bay scallops or thinly sliced sea scallops, rinsed and patted dry
2 large red bell peppers, seeded and finely chopped
8 oz. thin dry spinach noodles
1 c. dry white wine
2/3 c. whipping cream
lemon wedges

Preparation

In a wide nonstick frying pan, melt 2 tablespoons butter or margarine over medium heat.
Add scallops and cook, stirring just until opaque (1 or 2 minutes).
Remove with a slotted spoon and set aside.