Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 c. celery, diced
1/2 c. toasted almonds, chopped
1/2 tsp. salt
2 tsp. onion, grated
2 Tbsp. lemon juice
1 c. mayonnaise
1/2 c. American cheese, grated
1 c. crushed potato chips

Preparation

Combine all ingredients, except cheese and chips.
Toss lightly and turn into casserole.
Top with cheese and chips.
Bake at 450\u00b0 for 10 minutes.
If wanted, reheat for 10 minutes.