Cranberry-Pineapple Relish - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (juice reserved)
2 c. liquid
2 c. sugar
1 (12 oz.) pkg. cranberries
1/2 c. seedless raisins, chopped
grated peel of 1 orange
chopped pulp of 2 oranges

Preparation

For the liquid use juice from pineapple and enough water to make 2 cups.
Combine with sugar and heat until sugar is dissolved.
Add cranberries; bring to a boil and cook 5 minutes. Add pineapple, raisins, orange peel and pulp.
Cook about 10 minutes or until thick.
Refrigerate 24 hours before serving. Makes 12 to 15 servings.