Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3/4 c. onion, chopped
6 chicken bouillon cubes
3 c. water
1 (8 oz.) pkg. egg noodles
2 (10 oz.) pkg. broccoli
3 c. milk
1/2 tsp. garlic powder
1 lb. Velveeta cheese
8 oz. sauteed mushrooms
1 1/2 c. chopped cooked chicken

Preparation

Saute onions and mushrooms in margarine; add water and bouillon cubes.
Heat to boiling and cubes dissolve.
Add noodles and boil, uncovered, 3 minutes.
Stir in broccoli, garlic powder and chicken. Add cubed cheese and cook until melted, but do not boil.
Add milk and cook until hot.