Crab Imperial - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. black pepper
1 tsp. mustard
1 1/2 c. milk
1/2 c. green pepper, chopped
1 lb. crabmeat

Preparation

Cook butter, flour, salt, pepper, mustard and milk
in saucepan for 5 minutes.
Add green pepper and crabmeat to mixture and toss.
Pour in baking dish and sprinkle with bread crumbs and dot with butter.
Bake until golden brown on top at 325\u00b0.