April'S Chicken And Rice - cooking recipe

Ingredients

1 can chicken broth
instant rice
1 can white chicken
water
salt
1 Tbsp. butter

Preparation

Mix equal amounts of rice and chicken broth, then add about 2/3 can of water and another 1/4 can of rice.
Salt to taste; add 1 tablespoon of butter.
Microwave on High for 5 minutes.
Add chicken; microwave on High for another 3 to 4 minutes.