Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. ketchup
1 tsp. dill seed or dill weed
1 tsp. onion salt
1/8 tsp. cayenne (red pepper)
1 tsp. mustard seed or 1/2 tsp. dry mustard

Preparation

Mix together and serve as a dip for fresh vegetables.
Use raw carrots, celery, peppers, cauliflower, cucumbers, broccoli and tomatoes.