Chicken Rice Dinner - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. cooking oil
10 chicken thighs (about 3 lb.)
1 c. uncooked long grain rice
1/4 c. chopped onion
2 garlic cloves, minced
1 (4 oz.) can mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 c. boiling water
minced fresh parsley (optional)

Preparation

Combine flour, salt and pepper.
Coat chicken pieces.
In a large skillet, over medium heat, brown the chicken in oil.