Shrimp Neptune - cooking recipe

Ingredients

1 (12 oz.) pkg. green spinach noodles
2 lb. peeled shrimp
1/2 c. margarine
1 can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. chives, chopped
3 tsp. cooking sherry
1 c. grated Cheddar cheese
1 medium jar sliced mushrooms

Preparation

Cook green noodles according to package directions and drain. In a skillet, saute raw shrimp in margarine for 5 minutes or until pink.
Combine cream of mushroom soup, sour cream, mayonnaise, mustard, chives, mushrooms and sherry.
In a greased 9 x 13-inch baking dish, make layers beginning with green noodles, shrimp and sauce.
Then top with cheese.
Bake at 350\u00b0 for 35 minutes. Serves 8 to 10 people.