Cream Cheese Delight - cooking recipe

Ingredients

6 Tbsp. melted margarine
1 1/2 pkg. crushed graham crackers
8 oz. softened cream cheese
1 heaping c. powdered sugar
2 Tbsp. milk
1 can fruit pie filling
1 medium size Cool Whip
1/2 c. chopped pecans (optional)

Preparation

Mix together melted margarine and crushed graham crackers. Spread on bottom of pan, 9 x 13-inch.
With electric mixer, beat cream cheese, powdered sugar and milk until smooth.
Pour over cracker crust.
Spread 1 container of Cool Whip over cream mixture.
Next, spread 1 can of fruit pie filling over whipped cream.
Sprinkle with pecans, if desired.
Chill at least 1 hour before serving.