Kim'S Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. shredded carrots
4 large eggs
1 1/2 c. sugar
1 1/2 c. oil
3/4 c. crushed pineapple
1 Tbsp. cinnamon
1 tsp. vanilla extract
1/2 c. chopped walnuts

Preparation

Mix eggs and sugar. Add cinnamon and vanilla; mix well. Add oil, then flour and mix well. Stir in carrots, pineapple and nuts. Preheat oven to 350\u00b0. Grease and flour 8 x 11 baking pan. Fill and bake for 35 to 40 minutes. Cool when done. Use Cream Cheese Icing when cooled.