Fruit Salad - cooking recipe

Ingredients

1 jar maraschino cherries
1 can pineapple chunks
1 can mandarin oranges
1 large can sliced peaches
2 bananas, sliced
1/2 c. walnuts, chopped
1 box (4 serving size) vanilla instant pudding

Preparation

Drain all fruit, save pineapple juice.
Mix instant pudding in pineapple juice.
Combine all other ingredients and stir together. If salad seems too thick, add a little water.
Any fruit or fruit cocktail can be used.