Black-Eyed Pea Chowder - cooking recipe

Ingredients

1/2 lb. bacon, diced
2 c. chopped celery
2 c. green pepper, chopped
2 c. onion
1 (10 oz.) can beef consomme
2 cans tomatoes or stewed tomatoes
2 (16 oz.) cans black-eyed peas
1 can chopped mild chilies

Preparation

Saute bacon with celery, green pepper and onion. Add consomme, tomatoes, peas and chilies.
Simmer 30 to 40 minutes.
Yields 6 to 8 servings.