Rhubarb Crunch - cooking recipe

Ingredients

3 c. rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal
1/2 c. oleo
1/2 c. Crisco
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix rhubarb and 3 tablespoons flour well with 1 cup sugar. Put in bottom of greased 9 x 13-inch cake pan.