Spiced Grape Jelly - cooking recipe

Ingredients

1 peck grapes
1 pt. vinegar
1/4 c. whole cloves
1/4 c. stick cinnamon
6 lb. sugar

Preparation

Remove stems and wash grapes.
Put grapes in preserving kettle with vinegar and spices.
Cook until soft.
Press through jelly bag and strain.
Boil liquid 20 minutes.
Measure and add one cup sugar for each cup of juice.
Boil rapidly to jelly stage.
Pour into jelly glasses.