Bouillon Sauce - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. hot water
2 Tbsp. cornstarch
1 tsp. sugar
2 tsp. oyster flavor sauce (optional)

Preparation

Dissolve bouillon cubes in water; pour 3/4 cup in small saucepan.
Stir cornstarch in remaining broth.
Add to remaining broth; add sugar and oyster sauce.
Cook, stirring constantly, over low heat until thickened and bubbly.