Layered Cherry Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. 10x sugar
1 c. Cool Whip
8 oz. pkg. cream cheese
2 pkg. (3 3/4 oz. each) instant vanilla pudding
3 c. milk
1 can cherry pie filling

Preparation

Mix flour and margarine until crumbly.
Press into 9 x 13-inch cake pan.
Bake at 350\u00b0 for 10 minutes; let cool.
Mix 10x sugar, Cool Whip and cream cheese with mixer.
Pour over crust.
Mix vanilla pudding with milk; pour over first layer.
Top with cherry pie filling.