Ham Broccoli Luncheon - cooking recipe

Ingredients

4 rectangular slices ham
2 slices Swiss cheese (soft, not dry)
1 pkg. frozen broccoli spears
1 1/2 tsp. butter
1 1/2 tsp. all-purpose flour
1/8 tsp. salt
1 1/2 tsp. horseradish
1 to 2 tsp. mustard (more if desired)
1/4 tsp. Worcestershire sauce
1/4 tsp. prepared grated onion
1 slightly beaten egg yolk
1/2 c. pineapple juice
1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Steam broccoli until tender; do not allow to change color.
In shallow pan, lay 2 pieces of ham per person, then 1 slice of Swiss on top.
Place 2 broccoli spears (flowerets on outside) in the middle; set aside.
In pan, melt the butter.
Blend in the flour, salt, horseradish, mustard, Worcestershire sauce and grated onion.
In a bowl, whip up the egg yolk and pineapple juice.
On very low flame, slowly blend bowl mixture into pan mixture.
Add the milk; cook on low heat.
Pour a little sauce over the broccoli, then roll up and hold with toothpicks.
Cook for 25 minutes.
Reheat remaining sauce and serve over rolls.
Serves 2 people.