Emily'S "Spicy Chicken Spaghetti" - cooking recipe

Ingredients

4 boneless chicken breasts
1 lb. spaghetti
1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 small onion
1 stick margarine

Preparation

Boil chicken for approximately 45 minutes.
Cool and tear apart.
Boil spaghetti as directed.
Saute onion in butter. Combine all ingredients in a large ovenproof dish and bake until cheese bubbles.
Serves 6 to 8.