Strawberries And Cream Cake - cooking recipe

Ingredients

1 white cake mix
1 large pkg. frozen strawberries, thawed or fresh strawberries, sliced and sweetened with sugar
1 medium container Cool Whip
approximately 1 c. powdered sugar

Preparation

Prepare cake mix according to package directions.
(Bake in 9 x 13-inch pan.)
Do not remove cake from pan.
When cake has cooled completely, poke holes in top of cake using handle of wooden spoon.
Pour berries and juice over top of cake.
Sift powdered sugar into Cool Whip and fold together.
Spread over top of cake.
Refrigerate.
Cut into squares to serve.