Buttermilk Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple
    2 Tbsp. sugar
    6 oz. jello of your choice
    1 c. chopped nuts
    2 c. buttermilk
    1 (8 oz.) pkg. Cool Whip
Preparation
    Mix undrained pineapple, sugar and jello.
    Cool but do not let jell.
    Add buttermilk and nuts.
    Fold in Cool Whip.
    Pour into 9 x 13-inch dish and chill.

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