Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 Tbsp. sugar
6 oz. jello of your choice
1 c. chopped nuts
2 c. buttermilk
1 (8 oz.) pkg. Cool Whip

Preparation

Mix undrained pineapple, sugar and jello.
Cool but do not let jell.
Add buttermilk and nuts.
Fold in Cool Whip.
Pour into 9 x 13-inch dish and chill.