Scalloped Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 can Cheddar cheese soup
1 (8 oz.) carton sour cream
onion, green pepper, salt and pepper to taste

Preparation

Combine ingredients.
Sprinkle with paprika and parsley.
Bake covered for 1 hour at 300\u00b0 and uncovered for 1/2 hour.