Tiger Butter Candy - cooking recipe

Ingredients

2 c. milk chocolate wafers
2 c. white chocolate wafers
1 c. smooth peanut butter

Preparation

Melt milk chocolate and white chocolate in two separate bowls in a 250\u00b0 oven.
When completely melted, spread milk chocolate into a 12 x 12-inch pan.
Combine peanut butter with the white chocolate and pour mixture over milk chocolate layer.
With a knife, swirl until surface is white and dark chocolate swirls. Cool at room temperature and cut into 1-inch squares.
Keeps nicely in a tin in a cool, dry place.