Never Fail Hot Rolls - cooking recipe

Ingredients

1 c. Crisco
12 Tbsp. sugar
1 1/2 tsp. salt
1 c. boiling water
3 beaten eggs
2 cakes yeast
1/2 c. warm water
1 c. cold water
7 1/2 c. flour

Preparation

Cream together Crisco, sugar and salt.
Add boiling water; stir until creamy.
Add eggs; crumble yeast in warm water and dissolve.
Pour into mixture.
Alternate 1 cup cold water with flour.
Grease top and seal tightly.
Put in refrigerator; will keep a week.
Knead and make into rolls.
Let rise 2 hours.
Bake at 375\u00b0 for 20 minutes.