Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
2 eggs
1 c. cream-style corn
3/4 tsp. baking soda
1 tsp. salt
1/4 c. bacon drippings
1/2 lb. ground meat
1 large onion, chopped
1/2 lb. grated cheese
3 jalapeno peppers, chopped

Preparation

Brown meat; drain, then cool.
Combine all ingredients except meat and mix well.
Have a large (10 to 12-inch) cast-iron skillet hot in a 350\u00b0 oven with a small amount of grease in bottom of skillet so the cornbread won't stick.
Pour 1/4 batter mixture into skillet, then add 1/2 meat.
Repeat so batter mix is on top. Cook 1 hour at 350\u00b0.