Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. buttermilk
3 c. plain flour
1/4 tsp. soda
5 eggs
2 sticks butter
1/2 c. shortening
1 small carton sour cream
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. butter flavoring
2 tsp. lemon flavoring
2 tsp. rum flavoring (optional)
1 tsp. brandy flavoring (optional)

Preparation

Add butter flavoring to soda and buttermilk.
Cream shortening, butter and eggs, one at a time.
Add dry ingredients and buttermilk mixture alternately.
Add flavorings and sour cream.
Bake at 350\u00b0 for 1 hour (test for doneness).