No Peek Beef Casserole - cooking recipe

Ingredients

2 lb. round steak, cut into bite size pieces (remove fat)
2 c. mushrooms, chopped
1 pkg. Lipton onion soup
1 pkg. noodles or rice, cooked
1 can mushroom soup (don't add water)
1/2 c. red wine
1 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Combine all ingredients, except sour cream and noodles or rice.
Place in 2-quart casserole.
Cover. Bake for 3 hours.
Do not peek! Remove from oven.
Stir in sour cream.
Serve over noodles or rice.
Serves 6.