Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/2 c. cooking oil
5 eggs
3 1/3 c. cake flour
1/2 tsp. baking powder
1 c. sweet milk
lemon or vanilla extract to taste

Preparation

Cream sugar, oleo and cooking oil; add eggs, beating well after each.
Add flour, baking powder and milk.
Add lemon or vanilla extract to taste.
Pour into large tube pan.
Bake at 350\u00b0 for 1 hour.
Let stand in pan for 20 minutes before removing.