Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. Red Cross garden spirals
1 1/2 c. salad dressing (Miracle Whip)
1 c. diced carrots
1 c. chopped celery
1 c. minced parsley
1 glove garlic, minced
1/4 c. milk
salt and pepper to taste
2 c. cooked, cubed chicken or ham or 2 c. boiled shrimp
1/2 c. grated Parmesan

Preparation

Boil
garden
spirals
for
8
minutes; drain but don't cool. Mix salad dressing with milk, garlic, parsley, salt and pepper. Pour
over
pasta
and
mix
well.
Fold in all other ingredients, Parmesan cheese last.
Cover and cool for several hours.
Makes 8 servings.