Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (15 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. vanilla instant pudding
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Mix cake according
to\tpackage,
using pineapple juice for liquid and water to
make
up
liquid
amount.
Grease and flour 15 x 10-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool in pan. Blend cream cheese,
pudding mix and cold milk together. Fold in drained pineapple;\tspread\tover
top
of cooled cake. Cover
with Cool
Whip.
Sprinkle
with
nuts
and
coconut. Refrigerate for several hours.