Fudge Nut Bars - cooking recipe

Ingredients

2 c. brown sugar, packed
1 c. Crisco
2 eggs
2 tsp. vanilla
3 c. instant oatmeal
1 tsp. baking soda
2 1/2 c. flour
1 (14 oz.) can Eagle Brand milk
12 oz. chocolate chips
2 Tbsp. butter
2 tsp. vanilla
1 c. walnuts

Preparation

Cream Crisco and brown sugar; add eggs and vanilla.
Mix well. Add flour, baking soda and oatmeal.
Set aside and make filling.