Curried Potatoes And Peas - cooking recipe

Ingredients

1 lb. small red skinned potatoes, quartered
1/2 tsp. salt
1 Tbsp. margarine
1 red onion, cut into wedges
1/2 tsp. curry powder
1 Tbsp. honey
1 (10 oz.) pkg. frozen green peas

Preparation

Cook potatoes in salted water to cover over medium heat until tender (about 15 minutes).
Heat margarine in skillet; add onion and cook until softened (about 5 minutes).
Stir in curry powder and honey; cook about 1 minute.
Drain potatoes; toss with peas to coat with onion mixture.
Serve hot.
Serves 4.