Pineapple Drop Cookies - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. shortening
1/4 tsp. salt
1 unbeaten egg
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 small can crushed pineapple, drained (reserve juice)
1/2 c. nuts (optional)

Preparation

Cream sugar, shortening and salt.
Beat in egg and vanilla; blend well.
Stir in flour, baking powder and baking soda.
Add in drained pineapple and nuts, if desired.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350\u00b0 until very lightly browned.
Frost with powdered sugar and pineapple juice while cookies are still warm.