Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
1 Tbsp. corn oil
1 medium onion, chopped
1/2 c. diced celery
1/8 tsp. pepper
1 green pepper, cut in chunks
1 Tbsp. soy sauce
1 tsp. sugar
1 beef bouillon cube
1 Tbsp. cornstarch
1/2 c. water

Preparation

Brown steak, onion and celery in oil.
Add sugar, water, pepper and bouillon cube.\tSimmer for 45 minutes.\tAdd green pepper.
Cook 5 minutes.\tBlend together 1/2 cup water, cornstarch and soy sauce. Add to steak.
Stir until thick.
Serve over rice.