Vegetable Casserole - cooking recipe
Ingredients
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1 stick butter or margarine
1 can French-style green beans
1 can corn
1 can water chestnuts
1 can cream of celery soup
8 oz. sour cream
Ritz crackers
Preparation
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Drain beans, corn and water chestnuts and mix together.
Mix sour cream and soup together and pour on top of vegetables and mix together.
Put mixture in baking dish.
Crush up one package of Ritz crackers and sprinkle on top of casserole.
Melt 1 stick of butter or margarine and pour on top.
Bake at 350\u00b0 for 45 minutes.
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