Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small finely chopped onion
3/4 c. margarine
1 Tbsp. black pepper
1 tsp. rubbed thyme
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
2 c. Pepperidge Farm herb seasoned stuffing
4 eggs, beaten

Preparation

In large frypan, melt margarine; saute onion and remove from heat.
Cook and drain spinach and set aside.
Mix all ingredients (you may use the frypan) by hand.
Refrigerate 1 hour or overnight.
Roll mixture into small walnut sized balls (the smaller the better).
Place on cookie sheet sprayed with Pam.
Bake at 325\u00b0 for 20 to 30 minutes.
Freeze leftovers.