Beef A La Easy - cooking recipe

Ingredients

1 to 1 1/2 lb. deluxe or regular stew beef, cut in bite-size pieces
1 can cream of mushroom soup
1 can French onion soup
noodles or rice

Preparation

Mix all together and bake at 325\u00b0 for 4 hours or you can make in a crock-pot on low for 8 to 10 hours.
Serve over hot noodles or rice.