Rice And Tomato Soup - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. onion, chopped
2 Tbsp. butter or oil
1 c. beef broth, cream of onion or cream of celery soup
1 (16 oz.) can tomatoes, chopped or 3 tomatoes, chopped
1 tsp. salt

Preparation

Cook rice with beef broth until brown and then add together all the other ingredients.
Cook about 18 minutes.