Never Fail Pie Crust - cooking recipe

Ingredients

1 1/4 c. solid shortening
3 c. sifted all-purpose flour
1 tsp. salt
1 egg, well beaten
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Cut shortening into flour and salt, using a pastry blender or 2 knives.
Combine the beaten egg, vinegar and water.
Pour liquid mixture into flour mixture all at once.
Blend with fork.