Chops 'N Rice(For 2) - cooking recipe

Ingredients

3/4 c. raw rice
1 c. consomme
1/4 c. water
2 thick pork chops, well trimmed

Preparation

Season pork chops with salt and pepper and brown in skillet. Put raw rice in greased baking dish; add chops.
Rinse skillet with 1/2 cup water.
Pour over rice.
Add consomme, cover with foil.
Bake 1 hour at 350\u00b0.