Ingredients
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2 cans crescent rolls
16 oz. cream cheese
1/2 c. mayonnaise
1 envelope Hidden Valley Original Ranch salad dressing mix
1 c. chopped green pepper
4 or 5 fresh mushrooms
1 c. chopped green onions
1 c. chopped broccoli
1 c. chopped cauliflower
1 large tomato, seeded and chopped
1 c. black olives, sliced
1 c. grated carrots
Preparation
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In an ungreased 17 x 11 x 1 inch pan, spread crescent roll dough (do not separate along perforations).
Press dough mixture to spread over bottom of the pan to form a seamless crust for the pizza.
Bake according to directions on dough can.
Let baked crust cool.
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