Bailey'S Irish Creme - cooking recipe

Ingredients

1 3/4 c. liquor (whiskey, brandy, rum, bourbon or Scotch)
1 (14 oz.) can sweetened condensed milk
1 c. whipping cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Combine all in blender.
Blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Makes 5 cups.