Millionaire Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. caramel sq. (approximately 50 pieces)
2 Tbsp. margarine
2 Tbsp. water
2 c. chopped pecans
milk chocolate bars or chocolate almond bark

Preparation

Melt butter, water and caramels in double boiler.
Add nuts and mix well with fork.
Drop on wax paper.
Let cool completely. Dip in melted chocolate.