Rice And Bean Casserole - cooking recipe

Ingredients

6 slices bacon
1 (15 oz.) can black-eyed peas with jalapeno peppers
1 (16 oz.) can stewed tomatoes
2 c. uncooked instant rice
1 medium onion, sliced

Preparation

Fry bacon.
Remove from pan and drain all but 2 tablespoons of oil.
Mix the rest of ingredients in pan.
Cook, stirring until well coated.
Pour into 9 x 13-inch baking dish.
Crumble bacon over top.
Bake at 350\u00b0 for 30 minutes or until bubbly.