Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1 c. peanut butter
2 c. powdered sugar
1/4 c. milk
12 oz. Cool Whip
baked pie shell or graham cracker crust (9 or 10-inch)
chocolate topping to drizzle or shaved chocolate (optional)

Preparation

Whip cheese; beat in peanut butter and powdered sugar.
Add milk slowly.
Fold in Cool Whip.
Garnish and refrigerate.
This is soooo good.