Hot Pineapple Casserole - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
1 (No. 203) can pineapple tidbits, drained (reserve juice)
1 c. grated Cheddar cheese
1/2 roll Ritz crackers, crushed
4 Tbsp. butter, melted

Preparation

Combine sugar and flour in 2-quart casserole dish.
Add pineapple and cheese.
Pour small amount of juice over mixture. Sprinkle crackers on top.
Pour butter over crumbs.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.