Portuguese Soup - cooking recipe

Ingredients

1 large bunch kale
1 large cabbage
1 lb. stewed meat to taste
1 lb. chourico, cubed
1 can kidney beans
6 medium carrots
6 medium potatoes
1 can stewed tomatoes
1 c. split green peas
1 Tbsp. salt to taste
1 Tbsp. chopped red pepper to taste
1/2 pan water

Preparation

Boil first chourico that has been chopped, green split peas, stewed meat and tomatoes for about 1 hour.
Add remaining ingredients.
When all is tender, add 1 cup elbow macaroni.